Chinese Food
All Recipes
Fried shrimps with chives
Crawfish. Scientific name: Squilla. There are many local names. Some are called crawling shrimp, skin shrimp, etc. we all call crawling shrimp in Weihai. Prawn creeper is a kind of seafood with rich nutrition and delicious meat. Its meat is rich... ...
Fried eggs with black fungus
At ordinary times, Auricularia auricula is matched with vegetable dishes. But now we have another way of eating. It's better to match Auricularia auricula with eggs. Auricularia auricula can replenish qi, nourish blood, moisten lungs, stop cough... ...
Steamed perch
Many years ago, I ate steamed perch with black fungus in some place. The flavor is fresh in my memory. I only know that the fish is tender and tasty. The fungus is delicious and refreshing. Since we started, bass hasn't been on the table yet. To... ...
Porridge with vegetables
It's a bad day today. It's raining heavily. It's inconvenient to go out. There's nothing delicious at home. There are some leftovers at home. Just make a bowl of porridge.
Steamed chicken with mushroom and fungus
Steamed chicken is the most common way of cooking in Cantonese cuisine. It retains the original taste of chicken and the taste of fresh and fragrant. It's a delicious food favored by the housewife (husband). It's simple, healthy, fast... If ther... ...
Fish flavored shredded pork
I like the collocation of its color. It stimulates the sense of color. It increases the appetite It's different from the restaurant. It's more common. My husband likes it very much. It is slightly spicy in the sour sauce. It also has the crisp a... ...
Stewed rice with shredded pork and fungus
Recently, I have seen many attractive recipes uploaded by gourmets. I am also inspired by them. So I prepared a simple and delicious rice with shredded pork in casserole at this bright spring noon. But it's rice cooker version. Because there's n... ...
Xianggu wine, Fangxian County, Hubei Province
Recipe provider - Rao Changqing
Stir fried pork with dried bean curd
I've always liked Sichuan cuisine. I don't have time to go out to eat. The restaurant outside is not very sanitary. So I thought about how to make it. I thought about it. There was a time when the stir fried pork outside the university campus wa... ...
Stir fried agaric with chrysanthemum
It's sad not to lose weight in April, but it's sad in July. Recently, we have a dinner together. I can't help eating big fish and big meat. Let's make something light for myself at the weekend.
Fish flavored shredded pork (suitable for lazy people)
Once I went to the supermarket and bought a bag that didn't work. Suddenly I came up with all the ingredients. It was just enough for a fish flavored shredded pork. There was no winter bamboo shoots at home. The eaters could add winter bamboo shoots.
Cuttlefish and spare ribs soup
The dried cuttlefish contains protein, carbohydrate, vitamins, calcium, phosphorus, iron and other minerals. It has the functions of invigorating the body, invigorating the blood and kidney, strengthening the stomach and regulating qi. Women in ... ...
Fried eggs with onion and fungus
Onion has the function of dispersing wind chill, lowering blood pressure and blood sugar, preventing thrombosis, and has strong bactericidal ability. Auricularia auricula is rich in protein. It can resist hemagglutination, antithrombotic and hyp... ...
